Bolognese
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60 min -
21 Ingredients
Savor the classic comfort of bolognese, an Italian sauce that feels like a warm hug for your taste buds.
Ingredients for 4 servings
Instructions
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celery root 1/4
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carrot 1
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spring onions (green part) 2
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red bell pepper 1/2
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red chilli 1
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olive oil
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garlic oil
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beef chuck or ground beef 500 g
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tomato puree 3 tbsp
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ox stock (cube) 3 tbsp
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crushed tomatoes 1 package
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red wine (can be replaced with water) 100 ml
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bay leaf 3
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thyme (dried) 1 tsp
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oregano (dried) 1 tsp
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balsamic vinegar 2 tbsp
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salt and black pepper
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gluten-free tagliatelle 4 servings
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lactose-free cream 200 g
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basil (fresh)
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parmesan
Instructions
- Peel the celeriac and carrot, finely chop or grate them. Roughly chop the spring onion and bell pepper. Finely chop the chilli.
- Fry celeriac, carrot and chilli in olive oil and garlic oil for about 3 minutes. Add minced meat, and stir until the meat is evenly crumbled. Add spring onions, tomato paste and broth, and fry for about 1 minute. Mix in crushed tomatoes, bell pepper, wine, bay leaf, thyme, oregano, balsamic vinegar, salt and pepper. Let simmer for about 20 minutes.
- Boil tagliatelle according to instructions. Drain the water and add a little olive oil, stir.
- Pour in cream and possibly finely chopped fresh basil into the bolognese. Simmer for another 10 minutes.
- Serve with grated parmesan on top.
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