Cheesecake

Delight in the heavenly simplicity of cheesecake, a luscious dessert that marries a velvety cream cheese filling with a crumbly crust.

Bottom: Preheat the oven to 150°C. Melt the butter. Put the cookies in a plastic bag and crush them into fine crumbs, or mix them in a food processor. Mix the crumbs with the melted butter. Press the mixture into the bottom and slightly up the sides of a 24 cm diameter springform pan.
Filling: Whisk together all ingredients, except for the lingonberries, until smooth. Pour the mixture into the pie crust and then drop in the lingonberries.
Stir with the handle of a spoon so that the lingonberries form a pattern. Bake in the middle of the oven for 50-60 minutes, until the cake has just set. Let cool and garnish the cake with lingonberries.