Chicken soup with noodles

This timeless combination of flavours and textures makes for a delicious and nourishing meal. Whether you’re feeling under the weather or simply craving a bowl of comfort, chicken soup with noodles is a go-to option for a cozy and easy-to-enjoy dish.

Ingredients for 4 servings

Instructions

chicken 1

(fresh)
leek 1

(green part)
celery stalks 3

(sliced)
carrot 1
bay leaf 2
parsley 3 sprigs
water 1.5 L
salt and pepper
rice noodles 90 g

(or gluten-free pasta)
finely chopped parsley 6.25 g

Instructions

Add chicken, spring onions, celery, carrot, bay leaf and parsley sprigs to a large pot. Pour in cold water, add salt and pepper, let it come to a boil. Skim off any foam if necessary. Reduce the heat and let it simmer covered for about 20 minutes until the meat is fully cooked.
Lift up the chicken and let it cool slightly before removing the meat from the bones. Meanwhile, let the broth continue to simmer. Clean the chicken and put the carcass back in the pot. Simmer under a lid for an additional 1 hour. Cut the meat into smaller pieces.
Strain the broth into a pot, and bring to a boil again. Add noodles and cook quickly. Stir in the chicken pieces, sprinkle with parsley and serve.
Tips: Add some sliced carrots and finely chopped leeks that will simmer with the broth when you strain it.