Italian chicken pasta
-
30 min -
8 Ingredients
A really tasty pasta dish. Sun-dried tomatoes in oil can contain garlic. Therefore, we use natural dried tomatoes that are not soaked in oil. These can be quite salty, so adjust the seasoning as needed.
Ingredients for 4 servings
Instructions
-
gluten-free pasta 400 g
(For example, spaghetti)
-
chicken fillet 400 g
-
garlic oil 2 tbsp
-
fresh spinach leaves 70 g
-
sun-dried tomatoes 50 g
-
salt and black pepper
-
lactose-free cooking cream 250 g
-
kalamata olives 100 g
Instructions
- Boil the pasta according to the instructions on the package.
- Cut the chicken fillets into small pieces and fry them in 1 tbsp of garlic oil, remove and place on a plate.
- Rinse the spinach and slice the dried tomatoes. Fry the spinach and dried tomatoes in 1 tbsp garlic oil. Add the chicken pieces and pour in the cream, let it simmer for a few minutes. Season with salt and pepper.
- Serve the sauce with the freshly cooked pasta and top with olives.
Hungry for more?
Download our app now for access to a wide variety of mouthwatering options to suit every taste bud.
Download the App
You may also like
Overnight oats
A simple, lactose-free breakfast that’s as easy as it is delicious.
Teff pancakes
A gluten-free treat that’s as simple to prepare as it is delicious to enjoy.
Chia pudding
A simple and tasty way to kickstart your morning.
