Minced beef patties with lemon, thyme and feta cheese

Minced beef patties infused with zesty lemon, aromatic thyme, and the rich creaminess of feta cheese. These flavourful patties are a mouthwatering blend of juicy beef, bright citrusy notes, and the subtle earthiness of thyme.

Ingredients for 4 servings

Instructions

Meat patties

beef mince, chicken mince or quorn mince 600 g
lemon peel (rivet) 1 tbsp
feta cheese (where the content of lactose is max 1g/100g) 75 g
thyme (fresh, finely chopped) 2 tbsp
salt and pepper

Broccoli

broccoli (only the bouquets) 400 g
rapeseed oil

Yoghurt sauce

Instructions

Mix the minced meat with lemon zest, crumbled feta cheese and thyme. Shape into patties, and season with salt and pepper.
Cut the broccoli into smaller florets. Heat a pan with canola oil and fry the broccoli over medium heat until it has a nice colour, about 5 minutes. Remove and keep warm.
Pour a little more rapeseed oil into the pan and fry the steaks over medium heat, about 3-4 minutes on each side.
Mix all the ingredients for the yoghurt sauce.
Serve the steaks with yoghurt sauce and preferably oven-baked potato wedges.