Nicoise Salad
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50 min -
9 Ingredients
Perfect lunch food all year round. Use fresh tuna or canned tuna depending on taste and availability. Serve with good bread, such as spelt sourdough bread.
Ingredients for 4 servings
Instructions
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potatoes 8
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eggs 4
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romaine lettuce 1 head
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cherry tomatoes 250 g
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cucumber 1
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red bell pepper 1
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frozen or fresh green beans 200 g
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tuna in water 200 g
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kalamata olives 20
Dressing
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olive oil 100 ml
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white wine vinegar 50 ml
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dijon mustard 2 tsp
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water 2 tbsp
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salt and black pepper
Instructions
- Peel and boil the potatoes in lightly salted water. Boil the eggs, peel them and cut them into wedges.
- Cut romaine lettuce, tomatoes, cucumber, and bell pepper into smaller pieces. Boil green beans for a few minutes in lightly salted water.
- Arrange salad and vegetables on a large platter. Top with green beans, tuna, olives, eggs, and sliced boiled potatoes.
- Mix together the ingredients for the dressing. Drizzle the dressing over the salad, and taste with salt and pepper.
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