Pasta with creamy salmon sauce

A delectable dish that combines perfectly cooked pasta with a rich and velvety sauce made from flaky salmon.

Cut the salmon into cubes. Cook the pasta according to the instructions on the package.
Dice the bell pepper and slice the leek. Sauté curry and cayenne pepper in butter in a pot. Add the bell pepper and leek, sauté on low heat for a few minutes.
Pour in wine and fish stock, mix in tomato paste and season with tarragon and chervil. Finally, add cream and let simmer on low heat for 10 minutes.
Stir in crème fraiche and add the salmon, let simmer for about 10 minutes.
Serve with the pasta and a delicious salad.