Pasta with creamy salmon sauce
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30 min -
14 Ingredients
A delectable dish that combines perfectly cooked pasta with a rich and velvety sauce made from flaky salmon.
Ingredients for 4 servings
Instructions
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salmon 500 g
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gluten-free pasta 4 servings
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red bell pepper 1
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leek (green part) 1/2
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curry 1 tsp
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cayenne pepper 1 ml
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butter
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white cooking wine 200 ml
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fish stock (cube) 2 tbsp
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tomato puree 1.5 tbsp
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dragon 1 tsp
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chervil 1 tsp
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lactose-free cooking cream 150 g
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lactose-free sour cream 200 g
Instructions
- Cut the salmon into cubes. Cook the pasta according to the instructions on the package.
- Dice the bell pepper and slice the leek. Sauté curry and cayenne pepper in butter in a pot. Add the bell pepper and leek, sauté on low heat for a few minutes.
- Pour in wine and fish stock, mix in tomato paste and season with tarragon and chervil. Finally, add cream and let simmer on low heat for 10 minutes.
- Stir in crème fraiche and add the salmon, let simmer for about 10 minutes.
- Serve with the pasta and a delicious salad.
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