Salmon pudding
-
35 min -
12 Ingredients
Experience the unique delight of salmon pudding, a flavorful dish that blends the richness of salmon with a comforting and savory pudding.
Ingredients for 4 servings
Instructions
-
cured or brined salmon fillet 400 g
-
flake salt 10 pieces
(for decoration)
-
spring onions 2
(green part)
-
butter
(to the shape)
-
finely chopped dill 1 g
-
salt and white pepper
-
eggs 4
-
lactose-free milk 300 ml
-
lactose-free cream 100 g
-
gluten-free breadcrumbs 1 tbsp
(can be excluded)
For servings
-
melted butter 100 g
-
frozen, green peas 200 g
Instructions
- Preheat the oven to 225°C. Cut the salmon into strips. Grease an oven-safe dish. Layer potatoes, salmon, spring onions, and dill in the dish. Season with salt and pepper between layers.
- Whisk together eggs, milk and cream. Pour the mixture over the potatoes in the dish. Sprinkle with breadcrumbs if desired. Bake the salmon pudding in the oven for about 25 minutes.
- Melt the butter and save the clear liquid that forms on top. Boil the peas in lightly salted water for a few minutes. Serve the salmon pudding with clarified butter and peas.
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